At Ozarks, you will find a wealth of opportunities, both in and out of the classroom, that can help you prepare to succeed, serve and lead in our ever-changing world.
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Todd Turner '15 spent a portion of the summer of 2013 interning with the nutritional laboratory at the Smithsonian's National Zoological Park in Washington, D.C.
"My job at the National Zoo consisted of learning and performing many different laboratory procedures involving various animals' foods," Todd said. "In the lab I learned a lot of new techniques and lab protocol. The two weeks in the lab redefined my version of professionalism, which will carry over with me into my future jobs."