WAIS presents: Matt McClure
Matt McMcClure, the executive chef at The Hive restaurant in Bentonville, Ark., will present a lecture and cooking demonstration at 7 p.m., Dec. 2, in the Rogers Conference Center as part of the University's 2015-16 Walton Arts & Ideas Series.
A native of Little Rock, McClure studied at the New England Culinary Institute in Vermont before working at a number of restaurants in Boston. in 2012, he joined the opening team at The Hive, located at the 21c Museum Hotel in Bentonville.
McClure showcases the refined, country cuisine of the High South, focusing on the local ingredients of Northwest Arkansas and the region's traditional methods of cooking.